PREPARING HAY

Hay planted at the Weikel farm includes timothy, alfalfa, clover, and other grasses. Once a field of hay is mature, it is cut and prepared for the baling process. A variety of machines are used to cut, rake, and lift the hay while it dries before baling.

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 1.This field of hay is ready to be cut.   2. The haybine (a large mower) gets attached to the tractor.
   
 3. The haybine not only cuts but conditions the hay.   4. These cutters on the haybine slide back and forth to complete the cut. This cutting bar is also called the sickle bar.
     
 5. The reel of the haybine pushes the hay over the sickle bar into the conditioner rollers.   6. The two conditioner rollers (dark black with treads) crack the stems to allow the hay to dry faster.
   
7. Cut hay sits in the sun for two or more days depending on the amount of good sun.    8. The tedder, attached to a tractor, loosens and aerates the hay.
     
9.These finger-like rods lift the hay.   10. They spin in a circle on a wheel and axle. Proper drying is assisted by this lifting action of the tedder.
     
11. A series of four teaders are linked together.   12. Note the amount of dust created by this operation. Birds often look for insects behind the farmer's path.
     
13. Next, when the hay is dry enough, the hay is raked using this machine attached to a tractor.   14.The tumbling of the hay in this machine creates a long pile called a wind row.
     
15. Notice how the rake tines work in a row like a comb to move the hay.    16. Here is the rake in action.
     
 17. Mr. Weikel drives up and down the field creating a series of wind rows with the rake.    18. After the wind rows are prepared it will soon be time to bale the hay.